- 5 minutes
- 10 minutes
Wash asparagus and cut off the ends.
Heat 1 Tbsp. olive oil on Medium-Low in a pan.
Add garlic and sauté until it starts to turn golden brown.
- Toss to coat in olive oil and garlic. Add salt and pepper and remaining olive oil.
Cook until asparagus is bright green and tender – about 8-10 minutes. Serve immediately.