Garlic Butter Shrimp with Mixed Greens

November 16, 2016 By: Comments

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Garlic Butter Shrimp with Mixed Greens
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Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Stovetop Stovetop. 15 Minutes or Less 15 Minutes or Less. Seafood Seafood. Shrimp Shrimp. Gluten-Free Gluten-Free. Butter Butter. Shrimp Shrimp. Shrimp Dinners Shrimp Dinners. Garlic Garlic. Butter Butter. Lenten Recipes Lenten Recipes. Quick Dinner Quick Dinner. Garlic Garlic. Lettuce Lettuce. For Two For Two. Under the Sea Under the Sea. Valentine's Day for Two Valentine's Day for Two. Lunch Lunch. Food Lion Food Lion. Seafood Seafood. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
5 minutes
Serves:
2
A quick, simple dish for shrimp lovers. This meal only takes 15 minutes, tops!

Ingredients

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Directions

  1. In a 5-quart sauté pan over medium heat, melt two tablespoons of butter. Add one tablespoon of extra virgin olive oil. Blend with butter.
  2. Add shrimp and cook until pink, about 2 to 3 minutes. Set shrimp aside, leaving remaining oil and butter in pan.
  3. Set shrimp aside, leaving remaining oil and butter in pan.
  4. In same sauté pan, melt the remaining 6 tablespoons of butter. Add garlic and stir until fragrant, about 10 seconds
  5. 5. Reduce heat to medium low. Add mixed greens. Gently stir until greens are slightly wilted, about 1 minute. Add shrimp and fold into mixed greens. Season to taste with sea salt and pepper blend.