Garlic Butter Shrimp with Mixed Greens


November 16, 2016 By:
Tagged: Under the Sea Under the Sea. Lenten Recipes Lenten Recipes. Butter Butter. Dinner Dinner. Shrimp Shrimp. For Two For Two. Butter Butter. Gluten-Free Gluten-Free. Garlic Garlic. Valentine's Day for Two Valentine's Day for Two. Stovetop Stovetop. Food Lion Food Lion. 15 Minutes or Less 15 Minutes or Less. Quick Dinner Quick Dinner. Lunch Lunch. Seafood Seafood. Seafood Seafood. Valentine's Day Valentine's Day. Main Dish Main Dish. Shrimp Dinners Shrimp Dinners. Lettuce Lettuce. Garlic Garlic. Seafood Dinners Seafood Dinners. Shrimp Shrimp.
Prep:
10 minutes
Cook:
5 minutes
Serves:
2
A quick, simple dish for shrimp lovers. This meal only takes 15 minutes, tops!

Ingredients

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Directions

  1. In a 5-quart sauté pan over medium heat, melt two tablespoons of butter. Add one tablespoon of extra virgin olive oil. Blend with butter.
  2. Add shrimp and cook until pink, about 2 to 3 minutes. Set shrimp aside, leaving remaining oil and butter in pan.
  3. Set shrimp aside, leaving remaining oil and butter in pan.
  4. In same sauté pan, melt the remaining 6 tablespoons of butter. Add garlic and stir until fragrant, about 10 seconds
  5. 5. Reduce heat to medium low. Add mixed greens. Gently stir until greens are slightly wilted, about 1 minute. Add shrimp and fold into mixed greens. Season to taste with sea salt and pepper blend.