Garlic Butter Shrimp

February 13, 2019 By:

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Garlic Butter Shrimp
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Tagged: Quick & Easy Quick & Easy. Pasta Dish Pasta Dish. Easy Shrimp Easy Shrimp. Recipes, Easy Recipes, Easy. Dinner Dinner. Pasta Pasta. Kid Friendly Kid Friendly. Shrimp Shrimp. Dinner Dinner. Seafood Seafood. Easy Easy. Meat Department Meat Department. Dish it Up Dish it Up. Shrimp Shrimp. Affordable Dinner Affordable Dinner. Vegetarian Dinners Vegetarian Dinners. Lemon Lemon. Lenten Recipes Lenten Recipes. Butter Butter. Tomatoes Tomatoes. March Into Savings Recipes March Into Savings Recipes. Butter Butter. Garlic Garlic. Pasta Dinners Pasta Dinners. Entrees Entrees. Quick Dinner Quick Dinner. Seafood Seafood. Main Dish Main Dish. Shrimp Dinners Shrimp Dinners. Kale Kale. Garlic Garlic. Seafood Dinners Seafood Dinners.
Prep:
5 minutes
Cook:
30 minutes
Serves:
6
Here's a quick meal that your family will love. Garlic butter shrimp with tomatoes and kale is so good that your family will be asking for seconds.

Ingredients

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Directions

  1. Wash, de-stem, and sauté kale in EVOO. Cook until wilted, about 8-10 minutes. Set aside.
  2. While the kale is cooking, begin to cook the fettuccine according to directions on the package.
  3. Prepare your shrimp by pulling off the tails.
  4. Melt butter in a saucepan over medium heat. Add chopped garlic. Cook until lightly browned, about 3 minutes.
  5. Add sliced cherry tomatoes and cook for about 3 minutes.
  6. Add cooked kale and shrimp to butter and tomatoes. Cook until warmed thru. Reminder: The shrimp is already cooked so it's just to warm them up!
  7. Toss shrimp mixture with pasta. Add juice of 1/2 lemon. Salt and pepper to taste.