Garlic Butter Shrimp
August 16, 2019 Comments

- Prep:
- 5 minutes
- Cook:
- 30 minutes
- Serves:
- 6
Here's a quick meal that your family will love. Garlic butter shrimp with tomatoes and kale is so good that your family will be asking for seconds.
Ingredients
Directions
-
Wash, de-stem, and sauté kale in EVOO. Cook until wilted, about 8-10 minutes. Set aside.
- While the kale is cooking, begin to cook the fettuccine according to directions on the package.
-
Prepare your shrimp by pulling off the tails.
-
Melt butter in a saucepan over medium heat. Add chopped garlic. Cook until lightly browned, about 3 minutes.
-
Add sliced cherry tomatoes and cook for about 3 minutes.
-
Add cooked kale and shrimp to butter and tomatoes. Cook until warmed thru. Reminder: The shrimp is already cooked so it's just to warm them up!
-
Toss shrimp mixture with pasta. Add juice of 1/2 lemon. Salt and pepper to taste.
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