Garlic Butter Shrimp

August 16, 2019 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Seafood Dinners Seafood Dinners. Seafood Seafood. Shrimp Shrimp. March Into Savings Recipes March Into Savings Recipes. Shrimp Dinners Shrimp Dinners. Garlic Garlic. Quick & Easy Quick & Easy. Affordable Dinner Affordable Dinner. Back to Routine Back to Routine. Pasta Dinners Pasta Dinners. Kid Friendly Kid Friendly. Dish it Up Dish it Up. Pasta Pasta. Tomatoes Tomatoes. Pasta Dish Pasta Dish. Kale Kale. Butter Butter. Lenten Recipes Lenten Recipes. Entrees Entrees. Quick Dinner Quick Dinner. Meat Department Meat Department. Easy Easy. Vegetarian Dinners Vegetarian Dinners. Main Dish Main Dish.
5 minutes
30 minutes
Here's a quick meal that your family will love. Garlic butter shrimp with tomatoes and kale is so good that your family will be asking for seconds.


Select ingredients:


  1. Wash, de-stem, and sauté kale in EVOO. Cook until wilted, about 8-10 minutes. Set aside.
  2. While the kale is cooking, begin to cook the fettuccine according to directions on the package.
  3. Prepare your shrimp by pulling off the tails.
  4. Melt butter in a saucepan over medium heat. Add chopped garlic. Cook until lightly browned, about 3 minutes.
  5. Add sliced cherry tomatoes and cook for about 3 minutes.
  6. Add cooked kale and shrimp to butter and tomatoes. Cook until warmed thru. Reminder: The shrimp is already cooked so it's just to warm them up!
  7. Toss shrimp mixture with pasta. Add juice of 1/2 lemon. Salt and pepper to taste.