Directions

1. Heat the butter in a frying pan over medium heat.
   
2. Peel the garlic cloves and add them to the melted butter in the pan. Cook 5 minutes or until browned.
   
3. Snap off the ends of the green beans and add them to the pan. Cook for 8-10 minutes until tender and lightly browned.
   
4. Serve immediately while still warm.