Garlic Herb Roast Beef


November 07, 2022 By: Comments
Tagged: Beef Beef. Dinner Dinner. Affordable Affordable. Entertaining Entertaining. Potatoes Potatoes. Roasts Roasts. Christmas Christmas. Holiday Recipes Holiday Recipes. Garlic Garlic. Entrees Entrees. Christmas Main Dishes Christmas Main Dishes. Outsmart The Season Outsmart The Season. Herbs Herbs.
Prep:
15 Minutes
Cook:
1 Hour (plus resting time)
Serves:
10
This hearty meal serves up to a dozen people, making it a great way to save money while feeding a crowd. Stretch one meal into two by using the leftovers for roast beef sandwiches to make your dollar go even further.

Ingredients

Select ingredients:

Directions

  1. Allow the beef roast to sit at room temperature for 30 minutes before preparing.
  2. Preheat the oven to 450°F. Place the beef roast in a large roasting pan.
  3. Toss the potatoes, olive oil and salt and pepper to taste in a large bowl. Arrange the potatoes around the beef roast.
  4. Add the butter, garlic, shallot, rosemary, thyme, 2 teaspoons salt and 1 teaspoon pepper to a food processor or blender and process until the consistency of a paste. Spread the butter mixture evenly over the beef roast.
  5. Roast for 30 minutes and then reduce the oven temperature to 325°F. Cook for 30 minutes or until the desired doneness. Loosely cover the roast with aluminum foil and allow it to rest 15 minutes before carving.

Substitute: To use fresh herbs, substitute the dried herbs with 2 sprigs of rosemary (stems removed) and 1 tablespoon of chopped fresh thyme.