Garlic Roasted Brussels Sprouts and Butternut Squash


November 21, 2018 By: Comments
Tagged: Garlic Garlic. Christmas Side Dishes Christmas Side Dishes. Healthy Healthy. Dinner Dinner. Vegan Vegan. Vegetarian Vegetarian. Roasted Roasted. Nut-Free Nut-Free. Sides Sides. Dairy-Free Dairy-Free. Squash Squash. Gluten-Free Gluten-Free.
Prep:
5 minutes
Cook:
25 minutes
Serves:
4
Brussels sprouts and butternut squash are a match made in heaven. Throw in a hefty portion of garlic and you have a side dish worth passing around the dinner table.

Ingredients

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Directions

  1. Preheat oven to 350 degrees. In a bowl, combine Brussels sprouts, squash, oil, garlic and salt and toss until vegetables are evenly coated.
  2. Transfer to a baking dish or tray and place in the oven for 25 minutes or until Brussels sprouts begin to blacken around the edges.
  3. Remove from oven, transfer to a serving dish, add pepper or more salt to taste and serve hot.