Garlic Roasted Brussels Sprouts and Butternut Squash

November 21, 2018 By: Comments

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Garlic Roasted Brussels Sprouts and Butternut Squash
Rated 4.0 out of 5.
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Tagged: Dinner Dinner. Healthy Healthy. Squash Squash. Vegetarian Vegetarian. Sides Sides. Gluten-Free Gluten-Free. Christmas Side Dishes Christmas Side Dishes. Vegan Vegan. Brussel Sprouts Brussel Sprouts. Garlic Garlic. Roasted Roasted. Nut-Free Nut-Free. Dairy-Free Dairy-Free.
Prep:
5 minutes
Cook:
25 minutes
Serves:
4
Brussels sprouts and butternut squash are a match made in heaven. Throw in a hefty portion of garlic and you have a side dish worth passing around the dinner table.

Ingredients

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Directions

  1. Preheat oven to 350 degrees. In a bowl, combine Brussels sprouts, squash, oil, garlic and salt and toss until vegetables are evenly coated.
  2. Transfer to a baking dish or tray and place in the oven for 25 minutes or until Brussels sprouts begin to blacken around the edges.
  3. Remove from oven, transfer to a serving dish, add pepper or more salt to taste and serve hot.