Garlicky Creamed Kale

November 16, 2016 By: Comments
Garlicky Creamed Kale
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Christmas Christmas. Garlic Garlic. Sides Sides. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Stovetop Stovetop. Lunch Lunch. Food Lion Food Lion. Comfort Foods Comfort Foods. Vegetables Vegetables. Kale Kale. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Sides Sides. Butter Butter. Christmas Side Dishes Christmas Side Dishes. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
This hearty side would also be a wonderful rich vegetarian meal tossed with pasta.

Ingredients

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Directions

  1. Melt butter in a large sauce pan over medium high heat, once butter has melted add garlic and cook until fragrant, about 2 minutes. Add kale and cook stirring often until kale has fully wilted, about 8 minutes.
  2. Sprinkle kale with flour and toss until flour is no longer visible, add cream and cook stirring often until cream has thickened, about 3 minutes. Season to taste with salt and pepper and serve.