Garlicky Creamed Kale


November 16, 2016 By:
Tagged: Christmas Side Dishes Christmas Side Dishes. Dinner Dinner. Sides Sides. Vegetable Sides Vegetable Sides. Christmas Christmas. Lunch Lunch. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Sunday Dinner Sunday Dinner. Sides Sides. Sides Sides. Vegetables Vegetables. Kale Kale. Butter Butter. Easter Easter. Garlic Garlic. Food Lion Food Lion. Stovetop Stovetop. Comfort Foods Comfort Foods. 30 Minutes or Less 30 Minutes or Less. Easter Easter. Christmas Christmas. Vegetarian Vegetarian. Comfort Foods Comfort Foods. Christmas Christmas. Sides Sides. Kale Kale. Garlic Garlic. Thanksgiving Sides Thanksgiving Sides.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
This hearty side would also be a wonderful rich vegetarian meal tossed with pasta.

Ingredients

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Directions

  1. Melt butter in a large sauce pan over medium high heat, once butter has melted add garlic and cook until fragrant, about 2 minutes. Add kale and cook stirring often until kale has fully wilted, about 8 minutes.
  2. Sprinkle kale with flour and toss until flour is no longer visible, add cream and cook stirring often until cream has thickened, about 3 minutes. Season to taste with salt and pepper and serve.