Garlicky Creamed Kale

November 16, 2016 By:

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Tagged: Christmas Side Dishes Dinner Sides Vegetable Sides Christmas Lunch Thanksgiving Thanksgiving Sunday Dinner Sides Sides Vegetables Kale Butter Easter Garlic Food Lion Stovetop Comfort Foods 30 Minutes or Less Easter Christmas Vegetarian Comfort Foods Christmas Sides Kale Garlic Thanksgiving Sides
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
This hearty side would also be a wonderful rich vegetarian meal tossed with pasta.

Ingredients

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Directions

  1. Melt butter in a large sauce pan over medium high heat, once butter has melted add garlic and cook until fragrant, about 2 minutes. Add kale and cook stirring often until kale has fully wilted, about 8 minutes.
  2. Sprinkle kale with flour and toss until flour is no longer visible, add cream and cook stirring often until cream has thickened, about 3 minutes. Season to taste with salt and pepper and serve.