Garlicky Creamed Kale


November 16, 2016 By:
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Kale Kale. Christmas Christmas. Garlic Garlic. Sides Sides. Butter Butter. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Lunch Lunch. Food Lion Food Lion. Comfort Foods Comfort Foods. Stovetop Stovetop. Vegetables Vegetables. Kale Kale. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Sides Sides. Christmas Side Dishes Christmas Side Dishes. Garlic Garlic. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
This hearty side would also be a wonderful rich vegetarian meal tossed with pasta.

Ingredients

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Directions

  1. Melt butter in a large sauce pan over medium high heat, once butter has melted add garlic and cook until fragrant, about 2 minutes. Add kale and cook stirring often until kale has fully wilted, about 8 minutes.
  2. Sprinkle kale with flour and toss until flour is no longer visible, add cream and cook stirring often until cream has thickened, about 3 minutes. Season to taste with salt and pepper and serve.