- Prep:
- 20 minutes
- Cook:
- 20 minutes
- Serves:
- 4-6
Is it a soup? Is it a salad? Is it a beverage? Who cares when getting your veggies from this Spanish-inspired recipe is this refreshing and delicious! Serve it with ciabatta and olive oil for dipping or with herbed goat cheese any time of the day or night.
Ingredients
Directions
- Cut the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes.
- Add the cucumbers to a food processor and use the pulse feature until it is coarsely chopped. Remove the cucumbers. Repeat with each of the other vegetables, processing separately, the same way.
- Take care not to over-process.
- Combine the vegetables in a large bowl, add all other ingredients, mix well and chill.
- Since the flavors improve with time, you can make this a day ahead.
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