Georgia Peach Cornbread Coffee Cake

March 19, 2019 By: Comments
Tagged: Vegetarian Vegetarian. Kid Friendly Kid Friendly. Desserts Desserts. Vanilla Vanilla. Cinnamon Cinnamon. Breads Breads. Eggs Eggs. Kids Snacks Kids Snacks. Breakfast Ideas Breakfast Ideas. Baked Baked. Sugar Sugar. Breads & Rolls Breads & Rolls. Flour Flour. Peaches Peaches. Cornbread Cornbread. Coffee Cake Coffee Cake. Corn Sides Corn Sides. Breakfast Breakfast. Dessert Bread Dessert Bread. Local Goodness Local Goodness. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Breakfast Sides Breakfast Sides. Corn Corn.
10 Minutes
35 Minutes
6 - 8
Despite its name, this breakfast dessert recipe hails from Delaware and is one of the best cornbread recipes you'll make--try it out today!


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  1. Preheat oven to 350 degrees.
  2. In a bowl, mix cornmeal, flour, baking powder, and salt and stir to combine.
  3. In a separate bowl, combine eggs, sugar, milk, oil, vanilla, and 2 teaspoons cinnamon and stir to combine.
  4. Mix wet and dry ingredients and stir just until combined. A few lumps are OK.
  5. Spread 3/4 of the mixture into a 6”x9” baking dish and top evenly with diced peaches, leaving a few slices reserved for garnish if desired.
  6. Pour the rest of the batter on top and spread evenly to cover.
  7. Sprinkle with ½ teaspoon cinnamon and brown sugar.
  8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
  9. Serve warm or at room temperature.