Georgia Peach Cornbread Coffee Cake

March 19, 2019 By: Comments
Tagged: Eggs Eggs. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Sugar Sugar. Kid Friendly Kid Friendly. Desserts Desserts. Vanilla Vanilla. Cinnamon Cinnamon. Milk Milk. Breads Breads. Baked Baked. Kids Snacks Kids Snacks. Breakfast Ideas Breakfast Ideas. Corn Corn. Breads & Rolls Breads & Rolls. Easy Cake Easy Cake. Peaches Peaches. Cornbread Cornbread. Coffee Cake Coffee Cake. Corn Sides Corn Sides. Breakfast Breakfast. Dessert Bread Dessert Bread. Easy Desserts Easy Desserts. Local Goodness Local Goodness. Flour Flour. Breakfast & Brunch Breakfast & Brunch. Breakfast Sides Breakfast Sides.
10 Minutes
35 Minutes
6 - 8
Despite its name, this breakfast dessert recipe hails from Delaware and is one of the best cornbread recipes you'll make--try it out today!


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  1. Preheat oven to 350 degrees.
  2. In a bowl, mix cornmeal, flour, baking powder, and salt and stir to combine.
  3. In a separate bowl, combine eggs, sugar, milk, oil, vanilla, and 2 teaspoons cinnamon and stir to combine.
  4. Mix wet and dry ingredients and stir just until combined. A few lumps are OK.
  5. Spread 3/4 of the mixture into a 6”x9” baking dish and top evenly with diced peaches, leaving a few slices reserved for garnish if desired.
  6. Pour the rest of the batter on top and spread evenly to cover.
  7. Sprinkle with ½ teaspoon cinnamon and brown sugar.
  8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
  9. Serve warm or at room temperature.