German Potato Salad
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 6
German Potato Salad is great for warm weather and cooler temperatures. Since it's mayo-less, this salad is great for picnics since it requires no refrigeration.
Ingredients
Directions
- Place bacon in a large deep skillet over medium-high heat. Fry until crisp and brown. Remove from the pan, chop into small pieces and set aside.
- Add onion to the bacon drippings, and cook over medium heat until caramelized. Add vinegar, water, sugar, salt and pepper to pan. Bring to a boil, then add the potatoes and heat through. Lightly toss in half of the bacon.
- Transfer salad into a large serving bowl and top with remaining bacon and parsley. Serve immediately.
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