Directions

1. Line a cookie sheet with parchment paper.
2. Empty your white chocolate chips into a microwave safe bowl.
3. Microwave at 15 second intervals, taking out each time to stir until the chips are melted with a liquid consistency fit for dipping.
4. Dip strawberries into the melted chocolate. Drizzle it a little bit before you drop it on the parchment paper to create a ghost tail
5. Place cookie sheet in fridge for 10-15 minutes or until chocolate hardens.
6. Take your tube of black icing and make your eyes.
7. Place on a decorative plate or tray and watch them disappear.