Ginger Crust Fruit Tart

May 09, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Honey Honey. Brunch Brunch. Desserts Desserts. Quick & Easy Quick & Easy. Snacks Snacks. Pie Crusts Pie Crusts. Eggs Eggs. Snack Time Snack Time. Fruit Sides Fruit Sides. Healthy Snacks Healthy Snacks. Kids Snacks Kids Snacks. Sugar Sugar. Tarts Tarts. Blueberries Blueberries. Kid Friendly Kid Friendly. Breakfast Breakfast. Yogurt Yogurt. Butter Butter. Fruit Fruit. Easy Easy. Breakfast Sides Breakfast Sides.
30 Minutes
20 Minutes
Creamy yogurt with honey combined with blueberries over a graham-cracker ginger crust makes this a treat you'll love. Try this crowd favorite today!


Select ingredients:


  1. Preheat the oven to 350 degrees. Spray a 14 by 4 ½ loose-bottomed tart tin with non stick cooking spray. Place tart pan on a baking sheet.
  2. In a food processor, combine graham crackers, ginger, sugar and salt until finely ground and resembles bread crumbs.
  3. Add butter and egg white and process until incorporated.
  4. Press the graham cracker mixture evenly across the bottom and along the sides of the tart pan.
  5. Bake for 20 minutes until the crust is browned. Set aside to cool completely.
  6. While the crust is baking, make the filling by stirring yogurt and honey together in a bowl.
  7. When tart shell is cool, pour yogurt mixture into the shell.
  8. Spread the yogurt evenly in the crust.
  9. Line blueberries across the top of the yogurt, or heap over top.
  10. Slice and serve.