Ginger Crust Fruit Tart


May 09, 2019 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Brunch Brunch. Easy Breakfast Easy Breakfast. Sugar Sugar. Desserts Desserts. Butter Butter. Quick & Easy Quick & Easy. Pie Crusts Pie Crusts. Snacks Snacks. Recipes, Easy Recipes, Easy. Snack Time Snack Time. Fruit Sides Fruit Sides. Healthy Snacks Healthy Snacks. Kids Snacks Kids Snacks. Tarts Tarts. Blueberries Blueberries. Kid Friendly Kid Friendly. Honey Honey. Breakfast Breakfast. Easy Desserts Easy Desserts. Yogurt Yogurt. Fruit Fruit. Easy Easy. Breakfast Sides Breakfast Sides.
Prep:
30 Minutes
Cook:
20 Minutes
Serves:
8
Creamy yogurt with honey combined with blueberries over a graham-cracker ginger crust makes this a treat you'll love. Try this crowd favorite today!

Ingredients

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Directions

  1. Preheat the oven to 350 degrees. Spray a 14 by 4 ½ loose-bottomed tart tin with non stick cooking spray. Place tart pan on a baking sheet.
  2. In a food processor, combine graham crackers, ginger, sugar and salt until finely ground and resembles bread crumbs.
  3. Add butter and egg white and process until incorporated.
  4. Press the graham cracker mixture evenly across the bottom and along the sides of the tart pan.
  5. Bake for 20 minutes until the crust is browned. Set aside to cool completely.
  6. While the crust is baking, make the filling by stirring yogurt and honey together in a bowl.
  7. When tart shell is cool, pour yogurt mixture into the shell.
  8. Spread the yogurt evenly in the crust.
  9. Line blueberries across the top of the yogurt, or heap over top.
  10. Slice and serve.