- 1 hour
- 5 minutes
- Bring 2 quarts of water to a boil. Add 2 tea bags, turn off heat, cover and seep for 5 minutes.
- Slice peaches and add sugar and ginger to bowl, bowl, Stir until peaches are coated. Let sit in refrigerator for 1 hour.
- Take tea bags out of water and let tea sit until room temperature.
- Add peach mixture to tea and stir well.
- Serve cold.