Recipes

Gingersnaps


December 01, 2016 By:
Prep:
15 minutes
Cook:
10 minutes
Serves:
Makes 40 to 45 gingersnaps
Kids will love making up a batch of gingersnaps for Santa! This recipe is easy and fun!

Ingredients

Directions

  1. In a bowl, cream together the brown sugar and the shortening.
  2. Add the molasses and mix well.
  3. Add the egg and mix well.
  4. Add the baking soda, flour, cinnamon, ginger, and salt.
  5. Mix well.
  6. Roll the cookie dough into 1-inch balls.
  7. Mix ½ cup white sugar and 2 teaspoons cinnamon and place in a shallow bowl. Roll each cookie ball in the sugar mixture.
  8. Place on a parchment-lined baking sheet. Slightly flatten each cookie ball. Place in a 375-degree oven for about 10 minutes.
  9. Enjoy!