- 10 minutes
- 20 minutes
Gather your ingredients
Add ground beef, crushed croutons, egg, one tablespoon brown sugar, flour, italian seasoning, black pepper, onion powder, garlic powder, and soy sauce to a large mixing bowl.
Use your hands and combine all ingredients together.
Scoop heaping tablespoons of the meatball mixture.
Roll into fourteen meatballs and place them in a baking dish.
Cut bacon slices in half, wrap each meatball in bacon, and add a toothpick to hold them together.
Sprinkle remaining tablespoon of brown sugar over the top.
Bake for 15-20 minutes at 350 degrees. The center of the meatballs should be brown and the bacon should be glazed and crisp.