Recipes

Glazed Bacon Wrapped Meatballs


December 10, 2015 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
14
You can never have enough appetizers lying around during the holiday parties. That is why I like to make easy appetizers that I can make more of. I'm all about simplicity. This recipe is a favorite around here! You can never go wrong with anything wrapped in bacon. This meatballs are sweet, moist, savory, and incredible addicting. Make sure to double this recipe, because you'll run out in minutes! Want a healthier version? Try turkey bacon and ground turkey!

Ingredients

Directions

  1. Gather your ingredients
  2. Add ground beef, crushed croutons, egg, one tablespoon brown sugar, flour, italian seasoning, black pepper, onion powder, garlic powder, and soy sauce to a large mixing bowl.
  3. Use your hands and combine all ingredients together.
  4. Scoop heaping tablespoons of the meatball mixture.
  5. Roll into fourteen meatballs and place them in a baking dish.
  6. Cut bacon slices in half, wrap each meatball in bacon, and add a toothpick to hold them together.
  7. Sprinkle remaining tablespoon of brown sugar over the top.
  8. Bake for 15-20 minutes at 350 degrees. The center of the meatballs should be brown and the bacon should be glazed and crisp.
  9. Enjoy!