Glazed Nutty Carrot Cake

March 04, 2016 By:
10 minutes
1 hour
This moist cake is bursting with the flavor of carrots, pecans and cinnamon. It has been a family favorite for more than 30 years. No one can believe the secret ingredient is baby food carrots!



  1. Preheat oven to 325 degrees. Grease and flour a Bundt pan.
  2. In a large mixing bowl, combine the flour, sugar, nuts and cinnamon. Stir to combine.
  3. Add eggs, oil and baby food carrots and stir until well incorporated
  4. Pour batter in greased and floured Bundt pan. Bake for 1 hour at 325 degrees, or until a toothpick inserted into the cake comes out clean.
  5. Allow cake to cool in the pan, then invert onto a cake plate.
  6. Once cake has cooled, mix powdered sugar, milk and vanilla together, until smooth. Pour over the cake.