Glazed Nutty Carrot Cake
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 1 hour
- Serves:
- 12
This moist cake is bursting with the flavor of carrots, pecans and cinnamon. It has been a family favorite for more than 30 years. No one can believe the secret ingredient is baby food carrots!
Ingredients
Directions
- Preheat oven to 325 degrees. Grease and flour a Bundt pan.
- In a large mixing bowl, combine the flour, sugar, nuts and cinnamon. Stir to combine.
- Add eggs, oil and baby food carrots and stir until well incorporated
- Pour batter in greased and floured Bundt pan. Bake for 1 hour at 325 degrees, or until a toothpick inserted into the cake comes out clean.
- Allow cake to cool in the pan, then invert onto a cake plate.
- Once cake has cooled, mix powdered sugar, milk and vanilla together, until smooth. Pour over the cake.
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