- 10 minutes
- 45 minutes
Open the can of pineapple and drain the juice into a small mixing bowl. Add soy sauce and two tablespoons of brown sugar into the bowl with the pineapple juice and combine.
In a baking dish, separate the slices of ham with slices of pineapple.
Pour the pineapple juice over the ham. Top the ham with pecans and brown sugar.
- Bake for 45 minutes.