Glazed Pineapple Pecan Ham


November 16, 2016 By:
Tagged: Pecans Pecans. Dinner Dinner. Pork Dinners Pork Dinners. Main Dishes Main Dishes. Ham Ham. Christmas Christmas. Nuts Nuts. Pineapple Pineapple. Christmas Christmas. Christmas Ham Christmas Ham. Easter Easter. Baked Baked. Lunch Lunch. Hawaiian Hawaiian. Nuts Nuts. Dinner Dinner. Thanksgiving Ham Thanksgiving Ham. Comfort Foods Comfort Foods. Pineapple Pineapple. Easter Easter. Ham Ham. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Hawaiian Hawaiian. Christmas Christmas.
Prep:
10 minutes
Cook:
45 minutes
Serves:
6
I was a picky eater growing up. The only foods I would eat were macaroni and cheese, pizza, and ham. My mom used to make ham almost every Sunday, Christmas and Thanksgiving. It's so easy, quick, and delicious. It goes well with dinner rolls and sweet green beans. Sometimes I make this dish with mashed potatoes and use the juices from the cooked ham as gravy.

Ingredients

Select ingredients:

Directions

  1. Gather ingredients
  2. Open the can of pineapple and drain the juice into a small mixing bowl. Add soy sauce and two tablespoons of brown sugar into the bowl with the pineapple juice and combine.
  3. In a baking dish, separate the slices of ham with slices of pineapple.
  4. Pour the pineapple juice over the ham. Top the ham with pecans and brown sugar.
  5. Bake for 45 minutes.
  6. Enjoy!