Glazed Pineapple Pecan Ham

November 16, 2016 By:
Tagged: Ham Ham. Pineapple Pineapple. Dinner Dinner. Pork Dinners Pork Dinners. Baked Baked. Hawaiian Hawaiian. Christmas Ham Christmas Ham. Nuts Nuts. Christmas Christmas. Lunch Lunch. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Dinner Dinner. Easter Easter. Main Dishes Main Dishes. Easter Easter. Christmas Christmas. Pineapple Pineapple. Pecans Pecans. Nuts Nuts. Thanksgiving Ham Thanksgiving Ham. Comfort Foods Comfort Foods. Hawaiian Hawaiian. Christmas Christmas. Main Dish Main Dish. Ham Ham.
10 minutes
45 minutes
I was a picky eater growing up. The only foods I would eat were macaroni and cheese, pizza, and ham. My mom used to make ham almost every Sunday, Christmas and Thanksgiving. It's so easy, quick, and delicious. It goes well with dinner rolls and sweet green beans. Sometimes I make this dish with mashed potatoes and use the juices from the cooked ham as gravy.


Select ingredients:


  1. Gather ingredients
  2. Open the can of pineapple and drain the juice into a small mixing bowl. Add soy sauce and two tablespoons of brown sugar into the bowl with the pineapple juice and combine.
  3. In a baking dish, separate the slices of ham with slices of pineapple.
  4. Pour the pineapple juice over the ham. Top the ham with pecans and brown sugar.
  5. Bake for 45 minutes.
  6. Enjoy!