Glazed Salmon and Zucchini Kabobs

June 08, 2017 By:

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Glazed Salmon and Zucchini Kabobs
Rated 4.0 out of 5.
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Tagged: Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Fish Fish. Seafood Seafood. Squash Squash. Sugar Sugar. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Lenten Recipes Lenten Recipes. Entrees Entrees. Salmon Salmon. BBQ BBQ. Salmon Dinners Salmon Dinners. Garlic Garlic. Salmon Salmon. Under the Sea Under the Sea. Grilled Grilled. Heart Healthy Heart Healthy. Zucchini Zucchini. Low-Sodium Low-Sodium. Seafood Seafood.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Light and healthy kebabs packed hearth healthy fats.

Ingredients

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Directions

  1. 1. In a small saucepan combine orange juice, garlic and sugar and bring to a simmer. Cook until thickened, about 5 minutes, then season to taste with salt and pepper.
  2. 2. Skewer the salmon and the zucchini, alternating between the two. Season to taste with salt and pepper.