Glazed Salmon and Zucchini Kabobs

June 08, 2017 By: Comments
Glazed Salmon and Zucchini Kabobs
Tagged: Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Fish Fish. Seafood Seafood. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Squash Squash. Garlic Garlic. Lenten Recipes Lenten Recipes. Entrees Entrees. BBQ BBQ. Salmon Dinners Salmon Dinners. Salmon Salmon. Salmon Salmon. Grilled Grilled. Under the Sea Under the Sea. Heart Healthy Heart Healthy. Zucchini Zucchini. Low-Sodium Low-Sodium. Sugar Sugar.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Light and healthy kebabs packed hearth healthy fats.

Ingredients

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Directions

  1. 1. In a small saucepan combine orange juice, garlic and sugar and bring to a simmer. Cook until thickened, about 5 minutes, then season to taste with salt and pepper.
  2. 2. Skewer the salmon and the zucchini, alternating between the two. Season to taste with salt and pepper.