Glazed Salmon and Zucchini Kabobs

June 08, 2017 By:

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Glazed Salmon and Zucchini Kabobs
Rated 4.0 out of 5.
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Tagged: Under the Sea Under the Sea. Lenten Recipes Lenten Recipes. Heart Healthy Heart Healthy. Heart Healthy Heart Healthy. Fish Fish. Grilled Grilled. Sugar Sugar. Entrees Entrees. Low-Fat Low-Fat. Low-Sodium Low-Sodium. 30 Minutes or Less 30 Minutes or Less. Squash Squash. Zucchini Zucchini. Salmon Dinners Salmon Dinners. Seafood Seafood. Salmon Salmon. BBQ BBQ. Seafood Seafood. Salmon Salmon. Seafood Dinners Seafood Dinners. Garlic Garlic.
Prep:
15 minutes
Cook:
15 minutes
Serves:
4
Light and healthy kebabs packed hearth healthy fats.

Ingredients

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Directions

  1. 1. In a small saucepan combine orange juice, garlic and sugar and bring to a simmer. Cook until thickened, about 5 minutes, then season to taste with salt and pepper.
  2. 2. Skewer the salmon and the zucchini, alternating between the two. Season to taste with salt and pepper.