Gluten-free Cheese Frittata

November 16, 2016 By: Comments
Tagged: Brunch Brunch. Vegetarian Vegetarian. Brunch Brunch. Breakfast Breakfast. Peppers Peppers. Breakfast Eggs Breakfast Eggs. Gluten-Free Gluten-Free. Cheese Cheese. Butter Butter. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Onions Onions. Easter Easter. Eggs Eggs. Easter Easter. Breakfast Casserole Breakfast Casserole. Lunch Lunch. Baked Baked.
15 minutes
50 minutes
4 to 6
What's better than a basic cheese frittata? Try this recipe and then experiment with adding in ham, tomatoes, bacon, spinach, quinoaâ you name it!


Select ingredients:


  1. In a skillet, sauté the onions and the sweet pepper in butter until the onions are clear. Transfer the vegetables to the bottom of an 8x8-inch baking dish.
  2. In a bowl, whisk the eggs, milk, cheese, salt, pepper, and basil. Pour the egg mixture over the vegetables.
  3. Bake at 350 degrees for 40 minutes or until the eggs are firm, then sprinkle the mozzarella cheese on top and bake for another 5 to 10 minutes. Serve hot.