Gluten-free Cheese Frittata
November 16, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 50 minutes
- Serves:
- 4 to 6
What's better than a basic cheese frittata? Try this recipe and then experiment with adding in ham, tomatoes, bacon, spinach, quinoaâ you name it!
Ingredients
Directions
- In a skillet, sauté the onions and the sweet pepper in butter until the onions are clear. Transfer the vegetables to the bottom of an 8x8-inch baking dish.
- In a bowl, whisk the eggs, milk, cheese, salt, pepper, and basil. Pour the egg mixture over the vegetables.
- Bake at 350 degrees for 40 minutes or until the eggs are firm, then sprinkle the mozzarella cheese on top and bake for another 5 to 10 minutes. Serve hot.
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