Gluten-Free Dark Chocolate Raspberry Bread Pudding

November 16, 2016 By:

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Gluten-Free Dark Chocolate Raspberry Bread Pudding
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Tagged: Eggs Eggs. Raspberries Raspberries. Desserts Desserts. Chocolate Chocolate. Sugar Sugar. Picnic Picnic. Party Party. Gluten-Free Gluten-Free. Pudding Pudding. Milk Milk. Raspberries Raspberries. Birthdays Birthdays. Desserts Desserts. Baked Baked. Bread Pudding Bread Pudding. Picnic Picnic. Bread Pudding Bread Pudding. Birthdays Birthdays. Sugar Sugar. Baked Baked.
Prep:
15 minutes
Cook:
40 minutes
Serves:
6 to 8
Yummy Goodnes anyone can eat especially people with Celiac or gluten sensitivity... Pudding is very most and topped with Chocolate and raspberry or any fruit you would like gives it a nice sweet flavor that does not over power.. Great for after dinner or maybe even for breakfast.

Ingredients

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Directions

  1. Grease 9-inch baking dish
  2. Combine bread cubes and butter in prepared dish, toss to coat
  3. Whisk milk, eggs, sugar, and vanilla in medium bowl. Pour over bread cubes. Cover and refrigerate 2 hrs.
  4. Preheat oven to 350F. Sprinkle raspberries and chocolate chips evenly over bread mixture.
  5. Bake 40-50 minutes or until golden brown and center is set. Let stand 10 minutes before serving.