- Prep:
- 15 minutes
- Cook:
- 40 minutes
- Serves:
- 6 to 8
Yummy Goodnes anyone can eat especially people with Celiac or gluten sensitivity... Pudding is very most and topped with Chocolate and raspberry or any fruit you would like gives it a nice sweet flavor that does not over power.. Great for after dinner or maybe even for breakfast.
Ingredients
Directions
- Grease 9-inch baking dish
- Combine bread cubes and butter in prepared dish, toss to coat
- Wisk milk, eggs, sugar, and vanilla in medium bowl. pour over bread cubes. cover and refrigerate 2 hrs.
- Preheat oven to 350f. Sprinkle raspberries and chocolate chips evenly over bread mixture.
- Bake 40-50 mints or until golden brown and center is set. Let stand 10 mints before serving.
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