Recipes

Gluten-Free Dark Chocolate Raspberry Bread Pudding


November 16, 2016 By:
Tagged:
Prep:
15 minutes
Cook:
40 minutes
Serves:
6 to 8
Yummy Goodnes anyone can eat especially people with Celiac or gluten sensitivity... Pudding is very most and topped with Chocolate and raspberry or any fruit you would like gives it a nice sweet flavor that does not over power.. Great for after dinner or maybe even for breakfast.

Ingredients

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Directions

  1. Grease 9-inch baking dish
  2. Combine bread cubes and butter in prepared dish, toss to coat
  3. Whisk milk, eggs, sugar, and vanilla in medium bowl. Pour over bread cubes. Cover and refrigerate 2 hrs.
  4. Preheat oven to 350F. Sprinkle raspberries and chocolate chips evenly over bread mixture.
  5. Bake 40-50 minutes or until golden brown and center is set. Let stand 10 minutes before serving.