- 15 minutes
- 40 minutes
- 6 to 8
- Grease 9-inch baking dish
- Combine bread cubes and butter in prepared dish, toss to coat
- Wisk milk, eggs, sugar, and vanilla in medium bowl. pour over bread cubes. cover and refrigerate 2 hrs.
- Preheat oven to 350f. Sprinkle raspberries and chocolate chips evenly over bread mixture.
- Bake 40-50 mints or until golden brown and center is set. Let stand 10 mints before serving.