Gluten-Free Green Chili Enchilada Soup
November 16, 2016 Comments

- Prep:
- 20 minutes
- Cook:
- 10 minutes
- Serves:
- 7
A satisfying soup with the robust flavors of green chili chicken enchiladas.
Ingredients
Directions
-
Coarsely chop onions and garnishes.
-
In large pot, heat vegetable oil over medium heat. Add onion stirring occasionally until onions are golden brown.
-
While onions cook cut chicken into bite-sized chunks.
-
Add to browned onions and cook 5 minutes.
-
Open cans while chicken cooks. Add bouillon cubes and water, stir until cubes are dissolved.
-
Add pepper, cumin and garlic powder. Stir well.
-
Add salsa, green chilies, corn, rice, stir well.
-
Add cream cheese and stir in. Turn heat down to medium low, cover and simmer ten minutes.
- Dish, garnish with tomato, olives or avocados. Serve with fresh fruit.
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