- 10 minutes
- 15 minutes
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
- Heat cream cheese in microwave for 1 minute or until hot and soft.
- In a medium bowl, mix together cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, Monterrey jack cheese.
- Serve with gluten free crackers or chips