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Gluten-Free Hot Spinach and Artichoke Dip

December 08, 2015 By: Food Lion Comments

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Gluten-Free Hot Spinach and Artichoke Dip

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Tagged: Vegetarian 4th of July Memorial Day Garlic Baked Christmas Gluten-Free Labor Day Appetizers Christmas Reunions Spinach Cheese Picnic Game Day

Prep:: 10 minutes
Cook:: 15 minutes
Serves:: 8-10

Your friends and family will be dashing to the appetizer table when you bring out this creamy, hot dish! This is perfect for your parties, year-round

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

6 ounces cream cheese

¼ cup sour cream

¼ cup mayonnaise

½ teaspoon red pepper flakes

¼ teaspoon salt

¼ teaspoon garlic powder

1 cup of grated parmesan cheese

1 cup fancy shredded Monterey jack cheese

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
In a medium bowl, mix together cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, Monterrey jack cheese.
Serve with gluten free crackers or chips

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