Gluten-Free Hot Spinach and Artichoke Dip


November 16, 2016 By:
Tagged: 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Spinach Spinach. Cream Cheese Cream Cheese. Christmas Christmas. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Christmas Christmas. Hot Dips Hot Dips. Picnic Picnic. Artichoke Artichoke. Food Lion Food Lion. Christmas Appetizers Christmas Appetizers. Baked Baked. Stovetop Stovetop. Game Day Appetizers Game Day Appetizers. Reunions Reunions. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Party Party. Appetizers Appetizers. Memorial Day Memorial Day. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Cheese Cheese. Game Day Game Day. Garlic Garlic. Spinach Spinach. Spinach & Artichoke Spinach & Artichoke. Christmas Christmas.
Prep:
10 minutes
Cook:
15 minutes
Serves:
8-10
Your friends and family will be dashing to the appetizer table when you bring out this creamy, hot dish! This is perfect for your parties, year-round

Ingredients

Select ingredients:

Directions

  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
  2. Heat cream cheese in microwave for 1 minute or until hot and soft.
  3. In a medium bowl, mix together cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, Monterrey jack cheese.
  4. Serve with gluten free crackers or chips