Gluten-Free Hot Spinach and Artichoke Dip


November 16, 2016 By: Comments
Tagged: 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Cream Cheese Cream Cheese. Christmas Christmas. Cheese Cheese. Garlic Garlic. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Christmas Christmas. Stovetop Stovetop. Hot Dips Hot Dips. Picnic Picnic. Food Lion Food Lion. Artichoke Artichoke. Christmas Appetizers Christmas Appetizers. Baked Baked. Game Day Appetizers Game Day Appetizers. Reunions Reunions. 4th of July 4th of July. Picnic Picnic. 30 Minutes or Less 30 Minutes or Less. Appetizers Appetizers. Party Party. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Memorial Day Memorial Day. Game Day Game Day. Spinach Spinach. Spinach & Artichoke Spinach & Artichoke. Christmas Christmas.
Prep:
10 minutes
Cook:
15 minutes
Serves:
8-10
Your friends and family will be dashing to the appetizer table when you bring out this creamy, hot dish! This is perfect for your parties, year-round

Ingredients

Select ingredients:

Directions

  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
  2. Heat cream cheese in microwave for 1 minute or until hot and soft.
  3. In a medium bowl, mix together cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, Monterrey jack cheese.
  4. Serve with gluten free crackers or chips