Gluten-Free Peanut Butter Waffles

July 15, 2019 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Eggs Eggs. Brunch Brunch. Apples Apples. Blueberries Blueberries. Almond Millk Almond Millk. Waffles Waffles. Breakfast Breakfast. Vanilla Vanilla. Gluten-Free Gluten-Free. Cinnamon Cinnamon. Syrups & Flavorings Syrups & Flavorings. Flour Flour. Quick & Easy Quick & Easy. Peanut Butter Peanut Butter. Bananas Bananas. Pancakes Waffles Pancakes Waffles. Breakfast Ideas Breakfast Ideas.
10 Minutes
30 Minutes
Makes 5 - 6 Waffles
How can you make peanut butter waffles without flour? We make it simple with this healthy and protein-rich breakfast recipe. Learn how to make it today!


Select ingredients:


  1. In a large bowl, mix together the tapioca flour, the oat flour, the applesauce, the peanut butter, the eggs, the vanilla, the apple cider vinegar, the baking powder, the cinnamon, the salt, and the almond milk.
  2. Mix well. The batter will be semi-thick.
  3. Grease and heat your waffle iron. Pour approximately ½ cup of batter into the waffle iron and cook for about 5 minutes, until the waffles are light brown.
  4. Top with your choice of blueberries, bananas, butter, and/or maple syrup.