Directions

1. Preheat oven to 350 degrees.
2. Spray bundt pan with non-stick spray.
3. Cut cream cheese into 30 equal pieces.
4. Place cream cheese in the center of each biscuit and wrap the dough around the cream cheese forming a ball.
5. Combine white sugar and cinnamon in a small bowl. Roll biscuits in mixture and place in bundt pan.
6. Add butter to pot and melt. Once melted, add brown sugar and stir. Cook for 1-2 minutes, then pour over biscuits.
7. Bake for 35 minutes and serve!