Grab-and-Go Spinach and Ham Egg Bakes


April 23, 2018 By:
Tagged: Ham Ham. Affordable Affordable. Onions Onions. Baked Baked. Breakfast & Brunch Breakfast & Brunch. Cheese Cheese. Spinach Spinach. Occasion Occasion. Easy Breakfast Easy Breakfast. Mother's Day Mother's Day. Breakfast Ideas Breakfast Ideas. Brunch Brunch. Mother's Day Mother's Day. Eggs Eggs.
Prep:
10 minutes
Cook:
25 minutes
Serves:
Makes 12 cups.
These spinach and ham egg bakes are easy and tasty, making them the perfect bite to grab on the run or to serve to your guests for brunch.

Ingredients

Select ingredients:

Directions

  1. Roll out the dough and cut 12 circles (4-inch diameter).
  2. Butter the cups of a 12-cup muffin tin, then press a circle of dough into each muffin cup, being careful not to tear the dough. (It's okay if the sides of the dough are higher than the muffin cups.)
  3. In a large bowl, whisk the eggs and then add the cream, salt and pepper, the Parmesan, and mix well.
  4. Add the spinach and onion, mixing well.
  5. Add the ham and stir to incorporate.
  6. Fill each muffin cup with the ham/spinach mixture.
  7. Bake in a preheated 375 degree oven for approximately 25 minutes or until done.
  8. Serve immediately.