Grammy's Potato Casserole

June 15, 2017 By:
Tagged: Butter Butter. Casseroles & Pot Pies Casseroles & Pot Pies. Onions Onions. Baked Baked. Casseroles Casseroles. Gluten-Free Gluten-Free. Casseroles Casseroles. Milk Milk. Potatoes Potatoes. Cheese Cheese. Food Lion Food Lion. Potatoes Potatoes. Potato Casserole Potato Casserole. Milk Milk. Thanksgiving Thanksgiving. Vegetarian Vegetarian. Thanksgiving Thanksgiving. Main Dish Main Dish. Sides Sides. Ingredients Ingredients. Sides Sides. Thanksgiving Sides Thanksgiving Sides.
15 minutes
45 minutes
This is comfort food at its best! Creamy, potato casserole with the addition of Parmesan cheese? Yes, please! Make more than you think you will need---people always come back for second helpings of this one.


Select ingredients:


  1. Preheat the oven to 375º. In a casserole dish, mix together the soup, milk, onion, celery and parsley. Add in the cubed potatoes and toss well to evenly coat (it will be a soupy consistency). Taste and add salt or pepper if desired.
  2. Cover and bake for 45 minutes. Remove cover and sprinkle the breadcrumbs and Parmesan over top. Drizzle with a bit of melted butter, place back into the oven and continue to bake for about 15 minutes, until the crumbs are golden.