Grammy's Potato Casserole

June 15, 2017 By:
Tagged: Casseroles Casseroles. Ingredients Ingredients. Main Dish Main Dish. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Potatoes Potatoes. Gluten-Free Gluten-Free. Sides Sides. Onions Onions. Butter Butter. Sides Sides. Cheese Cheese. Milk Milk. Potato Casserole Potato Casserole. Milk Milk. Thanksgiving Thanksgiving. Baked Baked. Casseroles Casseroles. Thanksgiving Thanksgiving. Casseroles & Pot Pies Casseroles & Pot Pies. Potatoes Potatoes. Food Lion Food Lion.
15 minutes
45 minutes
This is comfort food at its best! Creamy, potato casserole with the addition of Parmesan cheese? Yes, please! Make more than you think you will need---people always come back for second helpings of this one.


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  1. Preheat the oven to 375º. In a casserole dish, mix together the soup, milk, onion, celery and parsley. Add in the cubed potatoes and toss well to evenly coat (it will be a soupy consistency). Taste and add salt or pepper if desired.
  2. Cover and bake for 45 minutes. Remove cover and sprinkle the breadcrumbs and Parmesan over top. Drizzle with a bit of melted butter, place back into the oven and continue to bake for about 15 minutes, until the crumbs are golden.