Grandma's Reinvented Potato Salad


April 24, 2017 By: Comments
Tagged: Bacon Bacon. Trusted Brands Trusted Brands. 4th of July 4th of July. Southern Southern. Graduation Graduation. Labor Day Labor Day. Salads Salads. Potatoes Potatoes. Labor Day Labor Day. Game Day Game Day. Mother's Day Mother's Day. Sides Sides. Sides Sides. Sides Sides. Salads Salads. Graduation Graduation. Vegetable Sides Vegetable Sides. Sunday Dinner Sunday Dinner. Easter Easter. Potato Salad Potato Salad. Summer Dinner Summer Dinner. Picnic Picnic. Trusted Brands Trusted Brands. Food Lion Food Lion. Father's Day Father's Day. Holidays & Entertaining Holidays & Entertaining. Southern Southern. Back to School Back to School. Reunions Reunions. Sides Sides. Potato Salad Potato Salad. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Comfort Foods Comfort Foods. Party Party. Memorial Day Memorial Day. Potluck Potluck. Father's Day Father's Day. Vendor Recipes Vendor Recipes. Memorial Day Memorial Day. Game Day Game Day. Our Brands Our Brands.
Prep:
1 hour
Cook:
10 minutes
Serves:
8
Even classic recipes need an upgrade. Grandma would agree that this potato salad is as delicious as the original.

Ingredients

Select ingredients:

Directions

  1. Cut potatoes into bite-size chunks and boil in pan of boiling water 15 min. or just until tender; drain. Cool and place in a large bowl.
  2. Gently mix in cheese and green onions.
  3. In a separate bowl, combine dressing, sugar, celery seed and pepper with half the bacon. Add to potato mixture and stir until potatoes are coated.
  4. Refrigerate for at least 1 hour minutes until chilled (or longer). Top with remaining bacon before serving.