Directions

1. Brown ground beef, rinse with water then add onion powder and garlic powder and stir occasionally
2. After the meat is browned pour in 1 jar of 24 oz. traditional Prego sauce and let simmer for 5 minutes and then set aside
3. Boil Lasagna noodles for 15 minutes at full boil then drain water and set aside
4. In a lasagna pan lightly coat with meat mixture, then add a layer of noodles, a layer of mozzarella cheese, sauce then sharp cheddar and repeat one more time...
5. on the 3rd layer of noodles add the sliced cream cheese and top again with noodles and sharp cheese.
6. Place pan in oven @ 450 degrees for 12-15 minutes until it's melted and golden yellow. Allow to cool for 5 minutes and then enjoy!