Grape and Sweet Chili Meatballs
December 15, 2022 Comments
- 5 Minutes
- 4 Hours
Stretch your budget and feed a crowd with these sweet and tangy meatballs that are perfect for holiday gatherings! This recipe requires just five ingredients and five minutes to prep, and uses a slow cooker for maximum flavor with minimal cost and effort.
- Mix the meatballs, chili sauce and jelly together in a 6 quart slow cooker until combined.
- Cover and cook on high for 2 hours, or on low for 4 hours, until the meatballs are fully heated through.
- Skewer the meatballs on toothpicks. Garnish with the parsley. Serve with the pita crackers and soda, and enjoy.
Recipe Tip: Clean up any sticky messes with P&G Bounty® Paper Towels!
Substitute: Substitute blackberry jam, strawberry jelly or peach preserves for the grape jelly!
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