- 15 Minutes
- 0 Minutes
- Combine the yogurt, mustard, salt and lemon pepper in a large bowl. Add the chicken, grapes, celery and walnuts, and toss to coat.
- Store the chicken salad in an airtight container for up to one week.
Recipe Tip: Use black or green grapes as a substitute for red grapes! You can also serve this chicken salad on toasted bread with lettuce, bacon and tomato to create an extra-decadent sandwich!