Grape and Walnut Chicken Salad
October 05, 2021 Comments

- Prep:
- 15 Minutes
- Cook:
- 0 Minutes
- Serves:
- 8
Put together a quick, easy and light lunch that can be stored in the refrigerator for quick meal prep throughout the week. This Grape and Walnut Chicken Salad is a lighter take on the classic combination, using Greek yogurt instead of mayonnaise. Serve it on top of a fresh salad or make a tasty sandwich with lettuce and tomato.
Ingredients
Directions
- Combine the yogurt, mustard, salt and lemon pepper in a large bowl. Add the chicken, grapes, celery and walnuts, and toss to coat.
- Store the chicken salad in an airtight container for up to one week.
Recipe Tip: Use black or green grapes as a substitute for red grapes! You can also serve this chicken salad on toasted bread with lettuce, bacon and tomato to create an extra-decadent sandwich!
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