Graveyard Taco Dip


October 12, 2017 By:
Prep:
25 minutes
Cook:
10 minutes
Serves:
15-20
With just a few simple steps, impress your friends and family with this spooky yet delicious taco dip including layers of beans, sour cream, avocado, and salsa.

Ingredients

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Directions

  1. Mix the sour cream and taco seasoning (layer 2) in a small bowl.
  2. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise (layer 3).
  3. In a clear baking dish, pour in the beans (layer 1) across the bottom evenly. Next, add the second layer (sour cream mixture), followed by the third layer (avocado mixture).
  4. Pour salsa evenly across the top, and then scatter the chopped scallions across the pan.
  5. Cover and refrigerate for at least an hour, or until ready to serve.
  6. For the tombstones and tree, cut the shapes out of 2 large tortillas. Line a cookie tray with parchment paper and position the cut out tortillas on it. Bake at 350 degrees F until the tortillas are toasted (roughly 3-5 minutes).
  7. Add the tombstones and tree to the top of the dip and serve.