Greek Cucumber Salad

November 16, 2016 By: Comments
Tagged: Healthy Healthy. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. 4th of July 4th of July. Vegetarian Vegetarian. Tomatoes Tomatoes. Salads Salads. 4th of July 4th of July. Healthy Lunch Healthy Lunch. Mediterranean Mediterranean. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Cheese Cheese. Side Salads Side Salads. Cucumber Cucumber. Memorial Day Memorial Day. Healthy Dinner Healthy Dinner. Sides Sides. Quick Dinner Quick Dinner. Greek Salad Greek Salad. Greek Greek. Lunch Lunch. Summer Dinner Summer Dinner. Food Lion Food Lion.
10 minutes
This recipe serves two, but can easily be doubled, tripled…the sky is the limit. Out of season it is best to use cherry tomatoes. This can be served as a side, on top of lettuce, or in pita sandwiches such as gyros or falafel.


Select ingredients:


  1. Peel the cumcumber
  2. Chop the peeled cucumber and add to a medium mixing bowl.
  3. Halve the cherry tomatoes.
  4. Measure out feta cheese.
  5. Dice the olives into smaller, bite sized pieces.
  6. Mix the olive oil, vinegar, oregano and salt/pepper on a small plate.
  7. Add the olive oil mixture to the chopped salad and mix well.