Greek Cucumber Salad
November 16, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- N/A
- Serves:
- 2
This recipe serves two, but can easily be doubled, tripled…the sky is the limit. Out of season it is best to use cherry tomatoes. This can be served as a side, on top of lettuce, or in pita sandwiches such as gyros or falafel.
Ingredients
Directions
-
Peel the cumcumber
-
Chop the peeled cucumber and add to a medium mixing bowl.
-
Halve the cherry tomatoes.
-
Measure out feta cheese.
-
Dice the olives into smaller, bite sized pieces.
-
Mix the olive oil, vinegar, oregano and salt/pepper on a small plate.
-
Add the olive oil mixture to the chopped salad and mix well.
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