- 20 minutes
- 10 minutes
Enjoy a fresh Greek salad tucked into a warm pita round as an easy lunch or dinner rated 2 stars by Guiding Stars.
- In a large bowl, carefully toss the parsley, onion, green pepper, red pepper, cucumbers, Feta cheese and Romaine lettuce with your hands.
- Whisk together the oregano, olive oil, and lemon juice, and then add salt and pepper to taste.
- Drizzle the dressing over the mixed salad and toss to combine.
- Cut the pita rounds in half. Fill each half with the salad mixture and enjoy.