Greek Salad Pita Pockets
March 20, 2018 Comments

- Prep:
- 20 minutes
- Cook:
- 10 minutes
- Serves:
- 4
Enjoy a fresh Greek salad tucked into a warm pita round as an easy lunch or dinner rated 2 stars by Guiding Stars.
Ingredients
Directions
- In a large bowl, carefully toss the parsley, onion, green pepper, red pepper, cucumbers, Feta cheese and Romaine lettuce with your hands.
- Whisk together the oregano, olive oil, and lemon juice, and then add salt and pepper to taste.
- Drizzle the dressing over the mixed salad and toss to combine.
- Cut the pita rounds in half. Fill each half with the salad mixture and enjoy.
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