Greek Yogurt Layered with Fresh Fruit

November 16, 2016 By: Comments

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Greek Yogurt Layered with Fresh Fruit
Tagged: Parfaits Parfaits. Healthy Healthy. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Raspberries Raspberries. Desserts Desserts. Vegetarian Vegetarian. Kiwi Kiwi. Low Calorie Low Calorie. Breakfast Breakfast. Natural Natural. Kid Friendly Kid Friendly. Heart Healthy Heart Healthy. Yogurt Yogurt. Healthy Snacks Healthy Snacks. Fruit Fruit. Breakfast & Brunch Breakfast & Brunch. Snack Time Snack Time. Heart Healthy Heart Healthy. Low Calorie Low Calorie. Low-Sodium Low-Sodium.
Prep:
5 minutes
Cook:
5 minutes
Serves:
6
While not as fattening as a typical dessert, this fresh choice is full of healthful fruit and equally good-for-you Greek yogurt. (Tip: This dish does double duty as an outstanding breakfast option. Just add granola or nuts for a little crunch.)

Ingredients

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Directions

  1. Slice kiwi so seeds are exposed. Wash raspberries and dry in colander or on paper towels before dressing.
  2. Place a layer of slices of kiwi along sides of small glass or bowl. Drizzle honey over fruit.
  3. Next, spoon yogurt into bowl and add a layer of raspberries. Drizzle more honey over raspberries.
  4. Add another spoonful of yogurt, repeating the process until the bowl or glass is full.