- Prep:
- 5 minutes
- Cook:
- 5 minutes
- Serves:
- 6
While not as fattening as a typical dessert, this fresh choice is full of healthful fruit and equally good-for-you Greek yogurt. (Tip: This dish does double duty as an outstanding breakfast option. Just add granola or nuts for a little crunch.)
Ingredients
Directions
- Slice kiwi so seeds are exposed. Wash raspberries and dry in colander or on paper towels before dressing.
- Place a layer of slices of kiwi along sides of small glass or bowl. Drizzle honey over fruit.
- Next, spoon yogurt into bowl and add a layer of raspberries. Drizzle more honey over raspberries.
- Add another spoonful of yogurt, repeating the process until the bowl or glass is full.
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