Recipes

Green Apple Salad with Pomegranate Vinaigrette


September 20, 2016 By:
Prep:
10 minutes
Cook:
N/A
Serves:
6 to 8 servings
Crisp apples and pomegranates are the perfect ingredients for fall desserts, but they also make a great lunch or dinner. This salad is light, yet filling and full of fall flavor.

Ingredients

Directions

  1. Combine the all salad ingredients in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  2. Pomegranate Vinaigrette: Slowly whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Store in a mason jar or a tight-fitted lid in the refrigerator. This can can be made up to 2 days in advance.