Green Apple Salad with Pomegranate Vinaigrette


November 16, 2016 By:
Tagged: Fruit Salad Fruit Salad. Healthy Healthy. 15 Minutes or Less 15 Minutes or Less. Apples Apples. Brunch Brunch. Salads Salads. Healthy Lunch Healthy Lunch. Side Salads Side Salads. Sides Sides. Pomegranate Pomegranate. Salads Salads. Easy Salad Easy Salad. Fall Favorites Fall Favorites. Summer Dinner Summer Dinner. Food Lion Food Lion. Apples Apples. Sugar Sugar. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
N/A
Serves:
6 to 8 servings
Crisp apples and pomegranates are the perfect ingredients for fall desserts, but they also make a great lunch or dinner. This salad is light, yet filling and full of fall flavor.

Ingredients

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Directions

  1. Combine the all salad ingredients in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  2. Pomegranate Vinaigrette: Slowly whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Store in a mason jar or a tight-fitted lid in the refrigerator. This can can be made up to 2 days in advance.