Green Apple Salad with Pomegranate Vinaigrette

November 16, 2016 By:

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Tagged: Apples Easy Salad Fruit Salad Summer Dinner Fall Favorites Healthy Lunch Pomegranate Healthy Food Lion 15 Minutes or Less Fall Favorites Apples Salads Sugar Main Dish Sides Brunch Side Salads Salads
Prep:
10 minutes
Cook:
N/A
Serves:
6 to 8 servings
Crisp apples and pomegranates are the perfect ingredients for fall desserts, but they also make a great lunch or dinner. This salad is light, yet filling and full of fall flavor.

Ingredients

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Directions

  1. Combine the all salad ingredients in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  2. Pomegranate Vinaigrette: Slowly whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Store in a mason jar or a tight-fitted lid in the refrigerator. This can can be made up to 2 days in advance.