Green Apple Salad with Pomegranate Vinaigrette

November 16, 2016 By:
10 minutes
6 to 8 servings
Crisp apples and pomegranates are the perfect ingredients for fall desserts, but they also make a great lunch or dinner. This salad is light, yet filling and full of fall flavor.


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  1. Combine the all salad ingredients in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
  2. Pomegranate Vinaigrette: Slowly whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Whisk in the olive oil until emulsified. Store in a mason jar or a tight-fitted lid in the refrigerator. This can can be made up to 2 days in advance.