Green Bean and Pear Salad


December 13, 2018 By:
Tagged: Heart Healthy Heart Healthy. Heart Healthy Heart Healthy. Dinner Dinner. Green Beans Green Beans. Sides Sides. Easter Easter. Stovetop Stovetop. Green Beans Green Beans. Guiding Stars Guiding Stars. Easter Easter. Nuts Nuts. 30 Minutes or Less 30 Minutes or Less. Lunch Lunch. Salads Salads. Nuts Nuts. Pecans Pecans. Vegetarian Vegetarian. Pear Pear. Main Dish Main Dish. Sides Sides. Side Salads Side Salads. Sides Sides. Salads Salads.
Prep:
20 minutes
Cook:
3 minutes
Serves:
6 to 8
Is your garden producing bushels of green beans? Put them to good use in this sliced pears in this sweet, 1-star Guiding Stars approved salad.

Ingredients

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Directions

  1. In a medium saucepan, blanch the green beans in boiling water for 3 minutes. Transfer the beans to a bowl of ice water until cooled, then drain and place in a medium bowl.
  2. Add the pear slices and lightly toss.
  3. In a small bowl, prepare the salad dressing. Whisk the oil and vinegar, and then add the brown sugar. (This dressing needs to be mixed thoroughly and served immediately.)