Green Bean Bacon Rolls

November 16, 2016 By: Comments
Tagged: Green Beans Green Beans. Stovetop Stovetop. Bacon Bacon. Eggs Eggs. Hors d'Ouevres Hors d'Ouevres. Appetizers & Snacks Appetizers & Snacks. Appetizers Appetizers. Hot Appetizers Hot Appetizers. Party Party. Cheese Cheese. Cheese Cheese. Milk Milk. Christmas Christmas. Baked Baked. Bacon Bacon. Christmas Appetizers Christmas Appetizers. Green Beans Green Beans. Christmas Christmas. Baked Baked.
20 minutes
20 minutes
36 to 40 appetizers
Everybody loves bacon, so why not pair it with green beans in this tantalizing appetizer? Delicious!


Select ingredients:


  1. Blanch the green beans for 3 minutes.
  2. Whip up a batch of your favorite dough, or use the pre-made refrigerated versions. Roll out to a thickness of about ¼-inch, then cut into 8 rectangles measuring 3x6-inches.
  3. Along the center of each rectangle, sprinkle a base of mozzarella cheese, then add 1 slice of bacon and enough green beans to make three rows of beans lengthwise.
  4. Roll the dough into the shape of a breadstick.
  5. In a small bowl, mix the egg and milk along with the Parmesan and oregano and brush onto breadstick tops if desired, or they can be left plain.
  6. In a preheated 400-degree oven, place the sticks on a baking sheet and bake for 12 to 15 minutes or until golden brown.
  7. After the sticks have slightly cooled, cut them into 1-inch pieces.