Green Bean Bacon Rolls

November 16, 2016 By: Comments
Tagged: Bacon Bacon. Hors d'Ouevres Hors d'Ouevres. Appetizers & Snacks Appetizers & Snacks. Appetizers Appetizers. Party Party. Hot Appetizers Hot Appetizers. Cheese Cheese. Christmas Christmas. Milk Milk. Eggs Eggs. Stovetop Stovetop. Christmas Appetizers Christmas Appetizers. Christmas Christmas. Baked Baked. Green Beans Green Beans.
20 minutes
20 minutes
36 to 40 appetizers
Everybody loves bacon, so why not pair it with green beans in this tantalizing appetizer? Delicious!


Select ingredients:


  1. Blanch the green beans for 3 minutes.
  2. Whip up a batch of your favorite dough, or use the pre-made refrigerated versions. Roll out to a thickness of about ¼-inch, then cut into 8 rectangles measuring 3x6-inches.
  3. Along the center of each rectangle, sprinkle a base of mozzarella cheese, then add 1 slice of bacon and enough green beans to make three rows of beans lengthwise.
  4. Roll the dough into the shape of a breadstick.
  5. In a small bowl, mix the egg and milk along with the Parmesan and oregano and brush onto breadstick tops if desired, or they can be left plain.
  6. In a preheated 400-degree oven, place the sticks on a baking sheet and bake for 12 to 15 minutes or until golden brown.
  7. After the sticks have slightly cooled, cut them into 1-inch pieces.