Green Bean Casserole with Bacon

June 15, 2017 By: Food Lion Comments

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Tagged: Casseroles & Pot Pies Green Beans Bacon Casseroles Vegetable Sides Casseroles Green Beans Bacon Sides Vegetable Casserole Our Brands Sides Sides Our Brands

Prep:: 15 minutes
Cook:: 35 minutes
Serves:: 6 servings

Enhance a traditional dinner table favorite recipe with bacon.

Ingredients

Select ingredients:

4 slices of Food Lion Bacon, cooked and minced

1 can (10.5 oz) Food Lion Cream Of Mushroom Soup

1 cup Food Lion Milk

2 cans (14.5 oz ea) Food Lion Cut Green Beans, drained or 1 package (16 oz) frozen french style green beans (prepared according to package instructions), drained

1/2 teaspoon Food Lion Black Pepper

1 teaspoon Food Lion Worcestershire Sauce, optional

1 1/3 cup Food Lion French Fried Onions, divided

Directions

Cook bacon according to package, once cooled, mince and set to the side. Preheat oven to 350°.
In a medium-sized bowl, stir soup and milk until smooth; mix in green beans, pepper, worcestershire sauce, majority of bacon (leave 1 tablespoon for top) and half the french fried onions, if desired.
Pour mixture into a 9-inch square baking pan; bake for 30 minutes covered; top with remaining french fried onions and bacon. Then bake 5 minutes uncovered.
SAVE 50¢ OFF ANY TWO (2) FOOD LION CANNED SOUP (10.5 OZ OR LARGER).
SAVE 60¢ OFF ANY ONE (1) FOOD LION FRENCH FRIED ONIONS (6 OZ)
SAVE 75¢ OFF ANY ONE (1) FOOD LION BACON (12 OZ OR LARGER). Visit foodlion.com for more offers.