- 15 minutes
- 35 minutes
- 6 servings
Enhance a traditional dinner table favorite recipe with bacon.
Cook bacon according to package, once cooled, mince and set to the side. Preheat oven to 350°.
In a medium-sized bowl, stir soup and milk until smooth; mix in green beans, pepper, worcestershire sauce, majority of bacon (leave 1 tablespoon for top) and half the french fried onions, if desired.
- Pour mixture into a 9-inch square baking pan; bake for 30 minutes covered; top with remaining french fried onions and bacon. Then bake 5 minutes uncovered.