Recipes

Green Bean Casserole with Bacon

October 15, 2018 By: Food Lion Comments

Green Bean Casserole with Bacon

Tagged: Bacon Sides Sides Our Brands Vegetable Sides Our Brands Vegetable Casserole Casseroles Casseroles & Pot Pies Sides Green Beans

Prep:: 15 minutes
Cook:: 35 minutes
Serves:: 6 servings

Enhance a traditional dinner table favorite recipe with bacon.

Ingredients

Select ingredients:

4 slices of Food Lion Bacon, cooked and minced
1 can (10.5 oz) Food Lion Cream Of Mushroom Soup
1 cup Food Lion Milk
2 cans (14.5 oz ea) Food Lion Cut Green Beans, drained or 1 package (16 oz) frozen french style green beans (prepared according to package instructions), drained
1/2 teaspoon Food Lion Black Pepper
1 teaspoon Food Lion Worcestershire Sauce, optional
1 1/3 cup Food Lion French Fried Onions, divided

Directions

Cook bacon according to package, once cooled, mince and set to the side. Preheat oven to 350°.
In a medium-sized bowl, stir soup and milk until smooth; mix in green beans, pepper, worcestershire sauce, majority of bacon (leave 1 tablespoon for top) and half the french fried onions, if desired.
Pour mixture into a 9-inch square baking pan; bake for 30 minutes covered; top with remaining french fried onions and bacon. Then bake 5 minutes uncovered.

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