Green Bean Salad with Cherry Tomatoes, Feta and Dill


November 27, 2018 By:
Tagged: Vegetarian Vegetarian. Sides Sides. Feta Cheese Feta Cheese. No-Cook No-Cook. Red Wine Vinaigrette Red Wine Vinaigrette. Low-Carb Low-Carb. Side Salads Side Salads. Onions Onions. Bean Salad Bean Salad. Cherry Tomatoes Cherry Tomatoes. Cheese Cheese. Salads Salads. Tomatoes Tomatoes. Garlic Garlic. Easy Easy. Bean Salad Bean Salad. Green Beans Green Beans.
Prep:
15 minutes
Cook:
10 minutes
Serves:
4-6
Crisp salad tossed with a simple, yet delicious red wine vinaigrette.

Ingredients

Select ingredients:

Directions

  1. Red Wine Vinaigrette:
  2. Mix together and set aside.
  3. For Salad:
  4. Turn on grill to medium-high heat.
  5. Mix green beans with salt, pepper, and 2 tbs olive oil.
  6. With remaining olive oil, salt, and pepper, drizzle onion, scallions and tomatoes.
  7. Remove excess oil from green beans and place on hot grill, be mindful of flames flaring up.
  8. Remove beans once they've been lightly charred, not all beans need to be charred, let cool.
  9. Skewer tomatoes, onion and scallions and place on grill, cut side down.
  10. With both sides being lightly charred, remove tomato skewers from grill and mix in with green beans when cool.
  11. Cut scallions and add to bowl along with dill, feta and vinaigrette. Salt and pepper to taste.