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Recipes

Green Bean Teriyaki

November 17, 2016 By:

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Tagged: Butter Japanese Dinner Green Beans Onions Vegetable Sides Stovetop Green Bean Sides Green Beans Asian Vegetarian Sides Japanese Sides
Prep:
20 minutes
Cook:
30 minutes
Serves:
4
This savory side dish has a distinctive flavor that will keep you coming back for more.

Ingredients

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Directions

  1. In a 3 quart saucepan melt 2 tablespoons of butter. Add 3 Tablespoons of chopped onion and simmer until onion is tender. Add 1 can of Strained French Style Green Beans. Add 1 can of Strained Bean Sprouts. Add 1 Jar of Strained Sliced Mushrooms (optional). Add 3 tablespoons of Soy Sauce.
  2. Stir to mix well. Cover with lid. Simmer on stove , stirring occasionally until heated through, about 1/2 hour.
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