Green Bean Teriyaki


November 17, 2016 By: Comments
Tagged: Dinner Dinner. Vegetarian Vegetarian. Sides Sides. Japanese Japanese. Butter Butter. Green Bean Sides Green Bean Sides. Sides Sides. Japanese Japanese. Onions Onions. Vegetable Sides Vegetable Sides. Stovetop Stovetop. Asian Asian. Green Beans Green Beans.
Prep:
20 minutes
Cook:
30 minutes
Serves:
4
This savory side dish has a distinctive flavor that will keep you coming back for more.

Ingredients

Select ingredients:

Directions

  1. In a 3 quart saucepan melt 2 tablespoons of butter. Add 3 Tablespoons of chopped onion and simmer until onion is tender. Add 1 can of Strained French Style Green Beans. Add 1 can of Strained Bean Sprouts. Add 1 Jar of Strained Sliced Mushrooms (optional). Add 3 tablespoons of Soy Sauce.
  2. Stir to mix well. Cover with lid. Simmer on stove , stirring occasionally until heated through, about 1/2 hour.