Green Bean Teriyaki

November 17, 2016 By:

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Green Bean Teriyaki
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Tagged: Butter Butter. Japanese Japanese. Dinner Dinner. Green Beans Green Beans. Onions Onions. Vegetable Sides Vegetable Sides. Stovetop Stovetop. Green Bean Sides Green Bean Sides. Green Beans Green Beans. Asian Asian. Vegetarian Vegetarian. Sides Sides. Japanese Japanese. Sides Sides.
Prep:
20 minutes
Cook:
30 minutes
Serves:
4
This savory side dish has a distinctive flavor that will keep you coming back for more.

Ingredients

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Directions

  1. In a 3 quart saucepan melt 2 tablespoons of butter. Add 3 Tablespoons of chopped onion and simmer until onion is tender. Add 1 can of Strained French Style Green Beans. Add 1 can of Strained Bean Sprouts. Add 1 Jar of Strained Sliced Mushrooms (optional). Add 3 tablespoons of Soy Sauce.
  2. Stir to mix well. Cover with lid. Simmer on stove , stirring occasionally until heated through, about 1/2 hour.