Directions

1. Preheat oven to 350 degrees.
2. Rinse green beans.
   
3. In a large mixing bowl, add green beans and cream of mushroom soup.
   
4. Mix well.
   
5. In a small, microwave safe mixing bowl, melt butter.
   
6. Add almonds and toss to coat.
   
7. Sprinkle almonds over green beans. Bake for 15 minutes, or until almonds begin to brown.