- 5 minutes
- 15 minutes
- Preheat oven to 350 degrees.
Rinse green beans.
In a large mixing bowl, add green beans and cream of mushroom soup.
In a small, microwave safe mixing bowl, melt butter.
Add almonds and toss to coat.
Sprinkle almonds over green beans. Bake for 15 minutes, or until almonds begin to brown.