Grilled Bacon Wrapped Onion Bombs

December 14, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Bacon Bacon. 4th of July 4th of July. Labor Day Labor Day. Paleo Paleo. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Sides Sides. Ground Beef Ground Beef. Sides Sides. Onions Onions. Pork Pork. Grilled Grilled. Tackle The New Year Gameday Recipes Tackle The New Year Gameday Recipes. Summer Dinner Summer Dinner. Picnic Picnic. Father's Day Father's Day. Appetizers Appetizers. Game Day Appetizers Game Day Appetizers. Reunions Reunions. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Game Day Game Day. BBQ BBQ. Ground Beef Ground Beef. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Easy Easy. Corn Corn. Meat Appetizers Meat Appetizers.
15 minutes
1 hour
Onions are stuffed with seasoned ground beef then wrapped in bacon and cooked on the grill.


Select ingredients:


  1. Mix salt, pepper, and garlic powder with ground beef. Form mixture into balls
  2. Peel and cut onions in half. Separate onion halves into layers
  3. Wrap onion halves around the meatballs, then wrap bacon around each onion ball
  4. Wrap the balls in aluminum foil. Grill over medium heat for 30- 45 minutes depending on the size of the onion bombs.
  5. Remove from grill. Carefully using tongs unwrap the onion bombs. Place the onion bombs back on the grill for 10-12 min or until bacon is crispy. Optional: You can baste with BBQ sauce if you like.