- 5 Minutes
- 15 Minutes
- Place the steaks in a large zip-close bag. Whisk together the bourbon, Worcestershire sauce, brown sugar, olive oil, garlic, salt and pepper in a small bowl. Add the marinade to the bag and turn to evenly coat the steaks. Refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium heat. Remove the steaks from the marinade. Discard the marinade. Grill the steaks for 5-8 minutes on each side or until desired doneness.
- Transfer the steaks to a serving platter and loosely cover with aluminum foil. Allow to rest at least 5 minutes before serving.