Grilled Cauliflower Steaks

June 22, 2017 By: Comments
Tagged: Appetizers Appetizers. Healthy Healthy. Dinner Dinner. Summer Dinner Summer Dinner. 4th of July 4th of July. Cauliflower Cauliflower. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. 4th of July 4th of July. Low Calorie Low Calorie. Sides Sides. Heart Healthy Heart Healthy. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Memorial Day Memorial Day. Vegan Vegan. Entrees Entrees. Cauliflower Sides Cauliflower Sides. Grilled Grilled. Summer Dinner Summer Dinner. Dairy-Free Dairy-Free.
5 minutes
15 minutes
These cauliflower steaks are healthy and hearty, not to mention flavorful. So add them to your cookout menu and fire up the grill! Double the recipe to make enough for the whole gang.


Select ingredients:


  1. Slice off the bulk of the stem and the leaves from the base of the head of cauliflower, then slice off ½”-3/4” thick pieces, reserving the florets that fall off the slices.
  2. Brush both sides of the steaks with olive oil, then sprinkle the lime juice, chili powder, paprika, salt and garlic on both sides.
  3. Turn your grill to medium high and arrange the steaks, placing loose florets on top of foil to keep them from falling through the cracks. Cook for 15-20 minutes, flipping once halfway through. When steaks are slightly charred and cooked to your satisfaction, remove from heat, sprinkle the lime zest and cilantro, and serve immediately.