- 5 Minutes
- 8 Minutes
Make mouth-watering sliders that are sure to please. Mozzarella cheese melted over tomato with pesto: Try it for dinner or as an appetizer!
- Heat 1 ½ tablespoons butter on medium-low heat.
- Add basil to bottom bun, tomato, then mozzarella cheese.
- Cook for 3-4 minutes, flip, cook for another 3-4 minutes or until cheese is melted.