Grilled Coconut-Lime Chicken with Cauliflower Rice

August 27, 2019 By: Comments
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10 Minutes
20 Minutes
You can get spicy sweet chili flavor all in a low carb, dairy-free, meal that uses cauliflower as a rice substitute. Try out this delicious dish tonight!


Select ingredients:


  1. Using a large Ziplock bag, combine 1/2 cup coconut milk, sweet chili sauce, the juice of 1/2 lime, salt and pepper. Close bag and then squish to combine.
  2. Place chicken breasts into bag, place in to refrigerator and marinate for 30 minutes - 1 hour.
  3. Preheat grill to medium-high and brush oil on the grates.
  4. Grill chicken breasts 4-5 minutes, flip and grill for 3-4 minutes, depending on how big they are.
  5. Remove from grill and let rest uncovered for 5 minutes.
  6. To make the cauliflower rice, heat coconut oil in a large skillet over medium/medium-high heat.
  7. Add cauliflower, salt, pepper to taste and sauté for 5 – 7 minutes until tender.
  8. Add in remaining lime juice, 3-4 tablespoons coconut milk, cilantro and stir to combine.
  9. Plate the cauliflower, top with chicken and serve with extra sweet chili sauce for dipping.