Grilled Coconut-Lime Chicken with Cauliflower Rice


July 29, 2019 By:
Tagged: Coconut Milk Coconut Milk. Low Fat Chicken Low Fat Chicken. Chicken Dinner Chicken Dinner. Cauliflower Cauliflower. Limes Limes. Chicken Dinners Chicken Dinners. Chicken Breast Chicken Breast. Quick Chicken Quick Chicken. Dinner Dinner. Healthy Dinner Healthy Dinner. Cauliflower Sides Cauliflower Sides. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Quick and Easy Chicken Quick and Easy Chicken. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Chicken Chicken. Grilled Grilled. Summer Dinner Summer Dinner. Chicken and Rice Chicken and Rice. Grilled Chicken Grilled Chicken. Coconut Coconut.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
4
You can get spicy sweet chili flavor all in a low carb, dairy-free, meal that uses cauliflower as a rice substitute. Try out this delicious dish tonight!

Ingredients

Select ingredients:

Directions

  1. Using a large Ziplock bag, combine 1/2 cup coconut milk, sweet chili sauce, the juice of 1/2 lime, salt and pepper. Close bag and then squish to combine.
  2. Place chicken breasts into bag, place in to refrigerator and marinate for 30 minutes - 1 hour.
  3. Preheat grill to medium-high and brush oil on the grates.
  4. Grill chicken breasts 4-5 minutes, flip and grill for 3-4 minutes, depending on how big they are.
  5. Remove from grill and let rest uncovered for 5 minutes.
  6. To make the cauliflower rice, heat coconut oil in a large skillet over medium/medium-high heat.
  7. Add cauliflower, salt, pepper to taste and sauté for 5 – 7 minutes until tender.
  8. Add in remaining lime juice, 3-4 tablespoons coconut milk, cilantro and stir to combine.
  9. Plate the cauliflower, top with chicken and serve with extra sweet chili sauce for dipping.