Grilled Coconut-Lime Chicken with Cauliflower Rice


August 27, 2019 By: Comments
Tagged: Coconut Milk Coconut Milk. Cauliflower Cauliflower. Chicken Dinners Chicken Dinners. Healthy Dinner Healthy Dinner. Cauliflower Sides Cauliflower Sides. Quick Dinner Quick Dinner. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Grilled Grilled. Chicken Chicken. Summer Dinner Summer Dinner. Grilled Chicken Grilled Chicken. Coconut Coconut.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
4
You can get spicy sweet chili flavor all in a low carb, dairy-free, meal that uses cauliflower as a rice substitute. Try out this delicious dish tonight!

Ingredients

Select ingredients:

Directions

  1. Using a large Ziplock bag, combine 1/2 cup coconut milk, sweet chili sauce, the juice of 1/2 lime, salt and pepper. Close bag and then squish to combine.
  2. Place chicken breasts into bag, place in to refrigerator and marinate for 30 minutes - 1 hour.
  3. Preheat grill to medium-high and brush oil on the grates.
  4. Grill chicken breasts 4-5 minutes, flip and grill for 3-4 minutes, depending on how big they are.
  5. Remove from grill and let rest uncovered for 5 minutes.
  6. To make the cauliflower rice, heat coconut oil in a large skillet over medium/medium-high heat.
  7. Add cauliflower, salt, pepper to taste and sauté for 5 – 7 minutes until tender.
  8. Add in remaining lime juice, 3-4 tablespoons coconut milk, cilantro and stir to combine.
  9. Plate the cauliflower, top with chicken and serve with extra sweet chili sauce for dipping.