Grilled Corn Fritters

May 29, 2018 By:
Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Corn Sides Corn Sides. Recipes, Easy Recipes, Easy. Flour Flour. Grilled Grilled. Vegetable Sides Vegetable Sides. Sugar Sugar. Appetizers & Snacks Appetizers & Snacks. Milk Milk. Appetizers Appetizers. Fried Fried. Sides Sides. Corn Corn. Snacks Snacks. Leftovers Leftovers. Grilled Grilled. Sides Sides. Vegetable Appetizers Vegetable Appetizers. Appetizers & Snacks Appetizers & Snacks.
5 minutes
12 minutes
Makes 6 servings
Put some leftover grilled corn to good use in these hearty fritters. They're sure to hit the spot.


Select ingredients:


  1. In a bowl, combine the flour, the cornmeal, the sugar, the onion powder, the baking powder, the salt, and the pepper.
  2. Add the milk and mix until all ingredients are thoroughly combined.
  3. Add the chives and mix well.
  4. Add the corn and mix well.
  5. Make burger-sized patties (be generous) from the mixture.
  6. Heat vegetable oil in a large skillet over medium heat. Place the fritters in the pan and cook for approximately 4 to 6 minutes or until they're golden brown, then flip them over and cook for 4 to 6 minutes more.