Grilled Corn on the Cob
November 06, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- Makes 6 servings
Super-easy, super-quick, and super-deliciousâ this is a fabulous way to cook corn on the cob for your next gathering.
Ingredients
Directions
- Apply a small amount of vegetable oil, some salt, and some pepper to each ear of corn, then wrap in a square of aluminum foil.
- Toss the foil-wrapped ears of corn on a grill heated to medium-high and cook for 15 to 20 minutes, turning them every few minutes.
- Remove the ears from the grill and let them cool for about 5 minutes. Then open them carefully and serve with a tablespoon of butter on each one.
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