Grilled Corn on the Cob

November 06, 2018 By: Comments

Submit a Recipe
Grilled Corn on the Cob
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Corn Corn. Game Day Appetizers Game Day Appetizers. Game Day BBQ & Grilling Game Day BBQ & Grilling. Corn Sides Corn Sides. Sides Sides. Butter Butter. Quick Dinner Quick Dinner. Grilled Grilled.
Prep:
10 minutes
Cook:
20 minutes
Serves:
Makes 6 servings
Super-easy, super-quick, and super-deliciousâ this is a fabulous way to cook corn on the cob for your next gathering.

Ingredients

Select ingredients:

Directions

  1. Apply a small amount of vegetable oil, some salt, and some pepper to each ear of corn, then wrap in a square of aluminum foil.
  2. Toss the foil-wrapped ears of corn on a grill heated to medium-high and cook for 15 to 20 minutes, turning them every few minutes.
  3. Remove the ears from the grill and let them cool for about 5 minutes. Then open them carefully and serve with a tablespoon of butter on each one.