Directions

1. Apply a small amount of vegetable oil, some salt, and some pepper to each ear of corn, then wrap in a square of aluminum foil.
2. Toss the foil-wrapped ears of corn on a grill heated to medium-high and cook for 15 to 20 minutes, turning them every few minutes.
3. Remove the ears from the grill and let them cool for about 5 minutes. Then open them carefully and serve with a tablespoon of butter on each one.