- 30 Minutes
- 0 Minutes
Make the most of your seasonal summer produce, with this quick and easy Grilled Corn, Peach and Tomato Salad. Three of the ingredients are in the name, but you’ll also need fresh basil, queso fresco, olive oil, honey, lemon juice, salt and pepper. These flavors all together create a fresh, sweet and savory side salad that pairs perfectly with grilled fish, shrimp and chicken. And as you’re making this side dish, keep in mind that you can also grill your peaches to add some extra smoky flavor.
- Preheat a grill or grill pan to medium-high heat. Place corn cobs directly on hot grill and cook, turning occasionally until kernels begin to char. Remove from grill and let cool. Stand ears of corn upright and using a sharp knife, cut kernels off the cobs.
- Combine corn kernels, peaches, tomatoes, 2 tablespoons basil and queso fresco in medium bowl. Add olive oil, lemon juice and honey. Stir to combine and season with salt and pepper, to taste.
Garnish with remaining basil and peach slices.
*Tip: No fresh corn on-hand? Use frozen instead and give it that grilled feeling by charring it over medium-high heat in a cast iron skillet.