Grilled Flank Steak with Avocado Chimichurri

October 23, 2018 By: Comments

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Grilled Flank Steak with Avocado Chimichurri
Tagged: Father's Day Father's Day. Garlic Garlic. Steak Steak. Avocado Avocado. Sauces Sauces. Game Day BBQ & Grilling Game Day BBQ & Grilling. Lime Lime.
Prep:
5 minutes
Cook:
12 minutes
Serves:
4-6
Really impress Dad this Father's Day with a grilled flank steak complimented by a fresh avocado chimichurri sauce.

Ingredients

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Directions

  1. Preheat grill to medium high or 400 degrees.
  2. Place cilantro, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper in a food processor and mix until smooth to form the chimichurri sauce.
  3. Mix diced avocado and the chimichurri sauce in a small bowl. Gently coat so as to not to mush the avocado. (you want them to remain diced)
  4. Sprinkle salt and pepper on both sides of a room temperature flank steak.
  5. Position the steak on the grill and cook for 4-6 minutes on each side.
  6. After transferring the steak from grill, allow it to cool for 2-3 minutes. Cut steak.
  7. Top the steak with the avocado chimichurri sauce and serve.